Category Archives: Vivian Lawry

PRINCESS

PRINCESS

by

Vivian Lawry

There was no road noise at the head of the holler, just the scissor-y whir of the reel mower and the soft murmur of insects. The smell of cut grass wafted up on the summer air, herby and green-smelling.

I stopped to knot a bandanna around my sweaty forehead. Roses along the critter fence bloomed pale pink, perfuming the air, smelling like no other flower. I didn’t stop long, though, lest the bees decide I was trespassing.

Beestings have laid me low ever since I was a toddler and stepped on something in the yard. Daddy said it might be a bee, but more likely a spider or suchlike. My foot swelled up four times its size, and at the hospital they said it was a good thing we got there when we did ’cause I could’ve died. They gave me a shot of something and sent me home. I don’t remember much between screaming bloody murder in the yard and lying on the couch, whimpering, begging Mommy and Daddy to rub my hot, itchy foot. Since then, insect bites of any sort swell me right up. Mosquito bites last for a week. One time I got a sweat beesting on my eyebrow, and my eye swelled shut and half my face puffed up like a circus fat lady.

So I spent as little time as possible near the roses and headed out back. It was a little cooler by the crick, or maybe I just imagined it because the water was burbling over the rocky bed. It had been right dry, so the water was running low and louder than usual.

In spite of the breeze bein’ cooler, I didn’t tarry there, either, because the cooler breeze was smelly. The outhouse sat over the crick, but when the water was running so low, it didn’t really wash the waste away.

Mowing done, I’d earned a rest. I flopped onto the wood porch swing, worn smooth by decades of butts, and made my own breeze, lazily toeing the swing back a little, breathing in time with the creak of the chains.

Great-granny sat in the ladder-back chair, the one with a woven seat made from strips of truck tire inner tubes. She’s blind but does what she can, like churn butter. Right then she was snapping green beans for supper. She seldom talked to me, and she wasn’t talking then. I yawned and went to find Granny.

She was in the backyard, her hatchet in one hand. Her other hand clamped the legs of a big, old red hen, not good for nothin’ but the stew pot. Granny brought the hatchet down true. She brushed the head off the chopping block and threw the body aside to flop around on the ground and bleed out.

Granny picked up the body from the pool of bloody mud the hen had made. I was looking at the drops of red spangling the grass when a cloud of butterflies floated in from the pasture and settled around the little pool. I ran to tell Granny.

“Oh, yes,” she said. “They puddle like that right often. They drink lots of liquid from muddy patches—though not from ponds or streams or such; their eating tubes can’t handle that.” Granny stepped to the cast-iron kettle sitting over the fire and held the hen’s feet to dunk it into the boiling water. While she plucked the hen, I watched the butterflies: little blue, white, and yellow ones, and the dramatic swallowtails and monarchs.

I eased my hand into the bloody mud and lifted it up, covered in rust red and butterflies. They stayed on my hand a right long time. That was more excitement than I’d seen since the black snake moved from the corncrib to the front porch.

A few days later, when I scraped my knee climbing the maple tree, I ran for the pasture where butterflies flitted from joe-pye weed to clover to hawkweed. I propped up my knee and soon had a rainbow mountain. It seemed that for the butterflies, blood was blood. I showed Granny my scabbed knee but didn’t mention the butterflies.

A few days later, when I went out to the meadow, I made sure Granny was in the house. Pulling out my pocket knife, I drew it up my left arm, wrist to elbow. I smeared the red line around and sat still as a stump on a big flat rock. Waiting for the first butterfly felt like forever. But the butterfly sleeve I ended up with was worth the time.

I told Granny I scratched my arm on a raspberry bramble. She swabbed it with alcohol—which burned like bejesus—and it healed with nary a sign.

The next time I fed the butterflies, I pricked all the fingers on my left hand and dripped spots along my right arm. This time, the butterflies came sooner. Each one weighed less than a safety pin.They left tiny red footprints like itsy-bitsy chicken scratches, but I imagined they were really a secret language.

I told Granny I’d pricked my fingers quilting. She inspected the quilt in progress on the frame, declared it was a good thing she found no blood stains because if she had, she’d have pinched off my arm and beat me with the bloody stump. She made that threat often, and I still had both my arms. But she likely would have tanned my butt, and sent me to get the strop to do it.

I dreaded the end of summer. As autumn approached, I fed the butterflies every day. That last day, Granny spied me on the rock and shrieked. She ran flat-out to the meadow, skirt and apron flapping around her legs. I’d never have imagined such a thing. My bloody knife had fallen from my hand and slid off the flat rock where I lay, made over into a fairy princess. Butterflies covered both arms and both legs, my bare chest, even my face. Too content to move, I just drifted.

THE END

photo: Harry Rajchgot

STEW

STEW

Vivian Lawry

Alta set the Dutch oven on the stove and smeared the bottom with bacon fat. The cast iron shone smooth as black satin. When the fat shimmered, she scraped in the chopped onion and gave it one quick stir. The smell of onion and bacon bloomed.

Judith poked her head in at the screen door. “Hey, sis. Something sure smells good.”

“C’mon in. I’m making stew for dinner.” Judith slid onto the bench behind the old oak table and plucked at a little triangular tear in the oilcloth covering the big rectangle. Alta glanced at her. “What’s wrong?”

“I’m feeling like the old woman who lived in a shoe.”

Alta turned to the chuck roast, bloody and marbled white with fat. “What do you mean?”

“You know. Granny always said, ‘There was an old woman who lived in a shoe. She had so many children, she didn’t know what to do. If she’d known what to do, she wouldn’t have had so many children.’”

Alta chuckled. “You aren’t even married so you don’t need to worry about that.” She cut a look at Judith. “Or do you?”

Pink flooded Judith’s face from collar to hairline, nearly hiding her freckles. “Of course not! I’m not Rosie! It’s just… Well, Bill asked me to marry him. But I just don’t know. I don’t want to be like Ma. I don’t want thirteen children—nor six, neither!”

While they talked, Alta blotted both sides of the beef, tossing the bloody towel into the wash basket in the corner. “You should talk to Lena or Bessie. They’ve only got one each, so they must know what’s what.”

“But their sons are older than I am! That would be like talking to Ma—and what’s the use of that? If she knows anything about stopping babies from coming, she must not think it’s the right thing to do or there wouldn’t be so many of us!” She tossed her strawberry-blond curls, her eyes pleading. “I was hoping you’d tell me.”

A pained look flashed across Alta’s face. She picked up the slab of beef, rubbed salt and pepper into both sides, and scraped the wilted onions to the edges of the pot. She sighed. “I’ll tell you what I know—what I’ve heard and such.”

“Oh, yes, please!”

Alta dropped the roast into the Dutch oven, jerking her hand back from the popping oil. “Surely you know about rubbers?”

“Of course! Everyone knows about those.”

“Well?”

Judith blushed again. “I heard Bill joking with some of his poker buddies. One said something about sex wearing a condom feeling like wearing galoshes, and Bill said one good thing about getting married was not having to wear rubbers anymore.”

“Oh. Hmmm. And you say you and Bill haven’t…?” 

Judith whipped her head back and forth so fast her curls flew out. “I told him right off that we would never go all the way unless we were married!”

When the first side of the beef had seared, Alta turned the roast with a long fork. At the end of the stainless steel handle, tapered scarlet Bakelite always made Alta think of a hot pepper. She favored this cooking fork, partly because Granny had given it to her. “Does he want kids right away?”

“We haven’t talked about that. But I know I don’t!”

Alta poured iced tea for both of them. “Well, if he won’t wear rubbers, I guess it’s up to you.”

“Why do you think I’m here! What can I do?”

The second side had seared. The beefy smell was heavy in the kitchen. Alta moved the pot to a cooler burner and dumped in a quart of canned tomatoes. The sizzling and bubbling quickly subsided to a simmer. The lid was too heavy for steam to escape, so a rich broth was guaranteed.

“Some of our cousins down in the hills talk about it a lot. Mostly they seem to try to keep their husbands’—or whoever’s—seed from getting through.” While the roast simmered, Alta collected the vegetables—dirt-brown potatoes, purple-and-white turnips, and sunset-orange carrots. “I don’t know how well any of these things work. One said to tie a square of sponge with string, soak it in honey or vinegar, and push it up against the opening to the womb.”

Judith looked aghast. “How?”

“With your finger, of course.”

“Ugh! Put my finger up there?”

Alta grinned. “Hon, there’ll be bigger things than a finger up there!”

“But… But… Won’t it get lost?” Judith’s voice was a high-pitched squeak.

“It can’t. The opening to your womb is tiny. And you have the string there to pull the sponge out after.” Alta started scrubbing the potatoes—so young they didn’t have eyes to bother with—using the toothbrush she kept for the purpose. “Personally I think that’s better than another thing they’ve used: tobacco shreds mixed with honey and cotton lint—just pushed up in there.” She glanced at Judith. “Up against that nob that feels like the tip of your nose.” She turned back to the potatoes. “I’ve heard of lots of things like that—like a paste of juniper berries smeared on your privates, outside and in. Cousin Ima said she’s used a lemon half with all the juice squeezed out, pushed up there like a cap—but she can’t always get lemons. Irma said she cut the fingertip off a rubber glove, but it was devilish hard to get in place.”

Alta dropped the chunked-up potatoes into a bowl of water to keep them from browning and to make potato water for the next bread-baking. 

Green tinged Judith’s face. Alta said, “You could find a Catholic co-worker and ask about the rhythm method—the calendar method they sometimes call it. One thing I can tell you is that when you notice a creamy discharge in your panties, that’s when you’re likely to get pregnant. My doctor told me having sex as long as it looks like egg white is likely to get a baby. If that isn’t what you want, wait till four days after it disappears.” 

The carrots and turnips were scrubbed and chunked, dumped into another bowl. Alta had nothing pressing while the beef simmered, so she sat across from Judith. “Listen, hon. Great-Granny talked about stoneseed root—said the Lakota swore by it—but if that’s around here, I wouldn’t know what to look for or where.”

Judith’s shoulders drooped and Alta patted her hand. “But there are things right in the kitchen you could try. I’m taking this from what my doctor told me not to do if I didn’t want to miscarry next time.” She looked aside. “You know Elwood and I lost another baby, don’t you?”

Judith leaned across the checked oilcloth and squeezed Alta’s hand. “Oh, sis, I didn’t think…I mean, I thought you wanted to stop after the two girls and would know what I should do. I’m sorry.”

“It’s not your fault.” Alta’s small smile quivered. “We’d just really like to have a boy.” Tears filled Alta’s eyes and she wiped them away with her apron.

“Oh, sis, what kind of person am I, making you talk about this when you want another one so bad!”

Alta shrugged one shoulder. “Don’t fret about it. It’s not like one has anything to do with the other. Now, according to Dr. Hodson, too much of any of these can cause you to lose a baby—and some will keep you from getting one in the first place: lots of aspirin, raw cinnamon, and laxatives.” 

Alta rose, checked on the stew, reduced the heat, and wiped her eyes again before she sat back down. “I found an old herbal in that box of mixed goods I bought at the auction awhile back. The first section is growing and storing herbs. The second is recipes. And the third section talks about medicinal uses. According to the herbal, eating apricot kernels or roots of Queen Anne’s lace should trigger a miscarriage too. Or drink teas made of ginger root, rue, angelica, jack-in-the-pulpit root, pennyroyal, parsley, chamomile, or nutmeg.” She squeezed Judith’s hand again. “Ask around. Some women who’ve used them might not be willing to talk about it but some will. I think some of the teas need to be taken more often than others, some every day to build the effect.”

“I’ll never remember all that!” Judith wailed.

“Hon, you really need to talk with Bill about whether to have children, how many, and when.”

“Yeah, I’m sure you’re right.” Judith jumped up, face blazing scarlet. “Thanks, sis. I…I have a lot to think about.” The screen door banged behind Judith. 

Her failure to give her husband the son he wanted—a son to carry on the family name—weighed on Alta’s heart like a river rock. She retrieved the herbal and sat down to read, hoping she might find something she’d missed before.

When the roast was nearly fall-apart tender, Alta added the drained vegetables to the pot. By the time the vegetables were cooked but not mushy, the biscuits would be done. 

Alta dabbed her tears with the sleeve of her dress. She wished she had a recipe for Judith—and for herself.